Poultry Packaging: Preserving and Transporting Poultry Products
Poultry packaging refers to the methods and materials used to contain, protect, and transport poultry meat and related products. Proper packaging helps maintain freshness, prevent contamination, and extend shelf life during storage and distribution.
Common poultry packaging types include vacuum-sealed packs, trays with protective films, and modified atmosphere packaging (MAP). These methods help reduce bacterial growth and preserve the quality of the meat. Packaging also often includes labels with product information, expiration dates, and handling instructions.
Key aspects of poultry packaging include:
Protection from physical damage and contamination
Maintenance of freshness and quality
Ease of storage and transportation
Compliance with food safety and hygiene standards
By using appropriate packaging, poultry products can be safely delivered and stored while minimizing spoilage and maintaining consumer safety.